A coach for your café.
MILK Intelligence is coming as an add-on. Sales forecasting already comes with every plan; the rest is what we're building next — and it works because everything your café does is already in one place.
Sales forecasting, on your own numbers.
Your sales forecast by the day, built from your café's real trading, locked in and scored against what actually happened — so you can see how far to trust it before you lean on it.
Every number traces back to the sales that produced it, worked out the same way every time; we never ask a chatbot to make up a figure. And a café too new to forecast is told so, with how many more weeks it needs, rather than shown a confident guess.
The assistant manager.
A week's roster drafted from your real team, with every shift explaining why it's there. Supplier orders drafted from your recipes and what you're about to run out of. And one advisor reading across everything — sales, stock, staff, loyalty — telling you what to do about it in plain English. The experienced second-in-command a small café can't afford to hire.
Advisory, always: it explains, suggests and drafts, and you pull the trigger — nothing publishes a roster or sends an order on its own. We're testing it against real café trading before it goes on sale, and we'll set the price when it does.
Tips you can act on Monday morning.
Not dashboards. Not reports. Specific, dollar-attached suggestions in plain English. Illustrative for now — this is the bar we're building to.
Staffing
You're rostered 1.5× heavier than last Tuesday, but the forecast is flat. Dropping one barista from 9 to 11 saves $94.00.
Menu margin
Your oat flat white is your #2 seller and your thinnest-margin coffee — oat costs you 68c a cup more than dairy, and you charge 50c for it. Charging 70c would add about $184.00 a month at this month's volume.
Loyalty
23 regulars who usually come in four times a week haven't been in for a fortnight. Want me to draft a free-coffee offer to just those 23?
Across the café
Saturday's tracking 20% over forecast. At this pace you'll run out of oat milk by 11am, and there's only one person on bar from 10. Worth calling someone in early — and grabbing two more cases on the way.
It reads across your whole café.
Your till knows what sold. Your roster knows who was on. Your recipes know what it cost to make. Because those all live in one place, the assistant can put them in the same sentence — and that's where advice worth acting on comes from.
The more modules you switch on, the more it has to read — which is why it's worth most to a café running more of MILK. It's your café's own trading history doing the work, not a guess from someone else's.
Want early access?
Book a demo and we'll show you forecasting on a demo café with six months of trading, and where the assistant is heading. Tell us you're keen and you'll be among the first to try it.